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* = House Specialty
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Appetizers
Entrées
Sandwiches
Entrée Salads
Desserts
Children's Menu
Beverages
Lunch Menu
Our Nightly Specials
Appetizers
*Southern Fried Green Tomato and Crab Cake Combo
One of our house made crab cakes, loaded with lump blue crab, claw meat and three of our hand breaded, fried to perfection, green tomato slices served with our house made ranch dressing
$16.00
House Made Soup
Made fresh daily by our chef’s using the freshest, locally grown ingredients, ask for today’s selection
Cup $6.00 | Bowl $8.00
*Fresh Grouper Fingers
Delivered fresh daily, locally caught grouper is prepared by our chef’s, hand breaded and fried golden brown, served with a lemon wedge & our house made tartar
$18.00
Conch Fritters
Fresh Florida conch, blended in a special batter, deep fried and served with our house made cocktail sauce (a true Florida staple)
$14.00
Zucchini Fries
House made zucchini fries, lightly breaded, flash fried to a golden brown and served with jalapeno ranch dressing
$9.00
Black Beans & Rice
a generous portion served with salsa fresca
$16.00
*Grilled Caribbean Mango Shrimp Skewers
Wild caught gulf shrimp marinated in a mango dressing, grilled, and served with our house made mango cole slaw
$17.00
Chef Shakespeare's Fried Calamari
hand breaded and pan fried calamari sautéed with banana peppers
$15.00
Caboose Thai Shrimp
Fresh, wild caught gulf shrimp, panko breaded and flash fried, then lightly coated in our house made thai chili aoli
$17.00
One check per table please! There will be an 18% gratuity added on parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
We accept Visa, Mastercard, and Discover.
There is a split plate charge of $2.50